One cup of Beef with cheese is around 237 grams and contains approximately 552 calories, 44 grams of protein, 39 grams of fat, and 3.2 grams of carbohydrates.
Beef With Cheese is a hearty dish that combines juicy, seasoned beef with creamy, melted cheese, creating a mouthwatering flavor explosion. Originating from classic American comfort food, this dish often boasts a delightful blend of spices and toppings, elevating it to a satisfying meal. While it's indulgent and rich, it's also packed with protein and essential nutrients from the beef. However, be mindful of the high-fat content and calories from the cheese. Enjoy it as a treat that's perfect for gatherings or cozy nights in!
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Nutrition Information
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39 g | 50% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 44 g | 88% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
