1 serving (250 grams) contains 450 calories, 35.0 grams of protein, 30.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.9 mg | 28% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef with butter chicken sauce
Beef with Butter Chicken Sauce combines two flavorful elements from Indian cuisine into a unique dish. Tender, protein-rich beef is paired with the creamy and aromatic butter chicken sauce, traditionally made from tomatoes, cashews, butter, cream, and a blend of warm spices like turmeric, cumin, and garam masala. The sauce is known for its rich texture and vibrant flavors, adding depth to the dish. While the beef provides essential nutrients like iron and B-vitamins, the sauce is calorie-dense due to its butter and cream content. This makes it a hearty option but best enjoyed in moderation. Served with rice or naan, it delivers a mix of protein, carbs, and fats, offering a complete meal that satisfies both your hunger and taste buds. Perfect for those who love bold, Indian-inspired flavors, this fusion dish is a decadent treat.
