One cup of Beef with butter chicken sauce is around 235.3 grams and contains approximately 411.8 calories, 23.5 grams of protein, 29.4 grams of fat, and 11.8 grams of carbohydrates.
Beef With Butter Chicken Sauce is a delicious fusion dish that combines tender, marinated beef with a rich and creamy butter chicken sauce. Originating from Indian cuisine, this dish features spices like garam masala and turmeric, bringing warmth and depth of flavor. The beef is not only high in protein but paired with the sauce, it adds healthy fats from butter and cream. While indulgent, this dish can be balanced with a side of vegetables or whole grains to make it a heartier meal. Enjoy the perfect blend of savory and spicy in every bite!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
