One cup of Beef with black pepper sauce is around 235.3 grams and contains approximately 411.8 calories, 29.4 grams of protein, 23.5 grams of fat, and 17.6 grams of carbohydrates.
Beef With Black Pepper Sauce is a savory dish originating from Chinese cuisine, celebrated for its bold flavors and vibrant aroma. Tender strips of beef are stir-fried to perfection, coated in a rich, peppery sauce made from freshly cracked black pepper, soy sauce, and garlic. Accompanied by crisp bell peppers and onions, this dish offers a delightful crunch and a hint of sweetness. While it's a delicious treat, it’s best enjoyed in moderation due to its sodium content. Packed with protein and essential nutrients, Beef With Black Pepper Sauce is a tasty option for a hearty meal that satisfies the palate!
Log this food in SnapCalorie
Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
