Beef with black pepper sauce
One cup of Beef with black pepper sauce is around 235 grams and contains approximately 412 calories, 29 grams of protein, 24 grams of fat, and 18 grams of carbohydrates.
Beef With Black Pepper Sauce is a savory dish originating from Chinese cuisine, celebrated for its bold flavors and vibrant aroma. Tender strips of beef are stir-fried to perfection, coated in a rich, peppery sauce made from freshly cracked black pepper, soy sauce, and garlic. Accompanied by crisp bell peppers and onions, this dish offers a delightful crunch and a hint of sweetness. While it's a delicious treat, it’s best enjoyed in moderation due to its sodium content. Packed with protein and essential nutrients, Beef With Black Pepper Sauce is a tasty option for a hearty meal that satisfies the palate!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories