Beef with bell peppers
One cup of Beef with bell peppers is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Beef With Bell Peppers is a delicious stir-fry dish that features tender strips of beef sautéed with vibrant bell peppers in a savory sauce. This dish hails from Asian cuisine, often showcasing Chinese or Thai influences. Packed with protein from the beef and essential vitamins from the colorful peppers, it’s a satisfying and nutritious meal option. While it can be high in sodium if prepared with soy sauce, using low-sodium versions can make it healthier without sacrificing flavor. Perfect served over rice or noodles, this dish is sure to delight your taste buds!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories