1 serving (150 grams) contains 400 calories, 20.0 grams of protein, 25.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Wellington Tartlet is a refined appetizer inspired by the classic British dish, Beef Wellington. This miniature version features tender beef filet pieces, often paired with a flavorful mushroom duxelles and a layer of pâté, encased in crisp, buttery puff pastry. Rooted in European culinary tradition, its rich, savory profile makes it a gourmet favorite. While indulgent, it offers protein from the beef and potential vitamins and minerals from mushrooms. However, its puff pastry contributes high saturated fat and calories due to butter content. Often enjoyed as a special treat, Beef Wellington Tartlets can balance decadence and flavor when consumed moderately.