One cup of Beef wellington is around 240 grams and contains approximately 883.2 calories, 46.1 grams of protein, 65.8 grams of fat, and 24.5 grams of carbohydrates.
Beef Wellington is a luxurious dish that combines tender beef tenderloin, coated with a rich mushroom duxelles, wrapped in savory prosciutto, and enrobed in a flaky puff pastry. Originating from British cuisine, it has become a classic centerpiece for special occasions. While it’s indulgent due to its buttery pastry and rich fillings, the beef offers a good source of protein and iron. Paired with vegetables, it can be part of a balanced meal, but be mindful of portion sizes for a healthier indulgence. Experience the exquisite flavors of Beef Wellington, where every bite is a celebration!
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Nutrition Information
Calories |
883.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.8 g | 84% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 199.2 mg | 66% | |
| Sodium | 436.8 mg | 18% | |
| Total Carbohydrates | 24.5 g | 8% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 0.3 g | ||
| protein | 46.1 g | 92% | |
| Vitamin D | 28.8 mcg | 144% | |
| Calcium | 21.6 mg | 1% | |
| Iron | 8.2 mg | 45% | |
| Potassium | 657.6 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
