1 serving (150 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 112.0 mg | 37% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef waygu kebab
Beef Wagyu Kebab is a savory dish rooted in Middle Eastern cuisine, featuring marinated wagyu beef skewered and grilled to perfection. Wagyu beef, renowned for its exceptional marbling and tenderness, brings a melt-in-your-mouth texture and rich flavor to this kebab. Typically seasoned with garlic, cumin, paprika, and lemon, the kebab delivers a smoky, flavorful punch. While wagyu beef is high in fat, it’s predominantly unsaturated fats, which may support heart health in moderation. Paired often with fresh vegetables, hummus, or whole-grain sides, the dish can balance indulgence with nutrient-dense accompaniments. High-quality protein in the beef aids muscle repair and satiety, though portion control is key, as wagyu is calorically rich. This kebab celebrates both indulgence and tradition, offering a delicious way to explore the fusion of premium Japanese beef and Middle Eastern-style grilling techniques.
