Beef vindaloo and rice
One cup of Beef vindaloo and rice is around 240 grams and contains approximately 360 calories, 20 grams of protein, 12 grams of fat, and 40 grams of carbohydrates.
Beef Vindaloo And Rice is a flavorful dish hailing from the vibrant cuisine of Goa, India. This hearty meal features tender chunks of beef marinated in a rich, tangy sauce made from vinegar, spices, and a blend of aromatic ingredients like garlic and ginger. Served over a bed of fluffy rice, it creates a perfect balance of heat and comfort. While the dish is packed with protein, it’s important to enjoy it in moderation due to its rich sauces and potential for higher fat content. Ideal for those who crave bold flavors, Beef Vindaloo And Rice is a culinary adventure that will tantalize your taste buds.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 12g | 0% |
| Saturated Fat 4.0001g | 0% |
| Cholesterol 55.9999mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 40.0001g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 4.0001g | |
| Protein 19.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories