1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef vienna sausages
Beef Vienna sausages are small, canned sausages crafted from finely ground beef, seasoned with a blend of spices, and preserved in brine or broth. Originating from Vienna, Austria, these sausages have become a popular snack and pantry staple worldwide, often featured in American, European, and global cuisines for their convenience and versatility. While their compact size and ready-to-eat nature make them ideal for quick meals, camping trips, or emergency food supplies, they are processed meat products, which typically contain sodium, saturated fats, and preservatives. Nutritionally, they provide protein from beef, but their high sodium content and presence of additives may not align with heart-healthy or balanced diets if consumed frequently. Pairing them with fresh vegetables or whole-grain sides can help incorporate healthier elements into meals featuring this classic food item.
