1 serving (47 grams) contains 150 calories, 6.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.0 g | 83% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 2700.0 mg | 117% | |
| Total Carbohydrates | 5.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 30.0 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef vienna sausage
Beef Vienna Sausage is a canned, ready-to-eat meat product known for its convenience and long shelf life. Originating from Austria, where Vienna sausages were traditionally pork, this version uses beef as its main ingredient, along with water, salt, and spices. Typically preserved in brine, it has a smooth texture and mildly seasoned flavor, often enjoyed as a snack, in sandwiches, or paired with crackers. While it offers protein, it is also high in sodium and saturated fats, which may be concerns for those monitoring heart health or blood pressure. With minimal fiber and nutrients from whole foods, Beef Vienna Sausages are best consumed in moderation as part of a balanced diet. Its portability and ease of preparation make it popular for outdoor activities, emergency supplies, or quick meals.
