1 serving (400 grams) contains 500 calories, 25.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
295.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 35.5 g | 12% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 3.0 g | ||
| protein | 14.8 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 177.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef udon noodles
Beef Udon Noodles is a hearty Japanese dish featuring thick, chewy udon noodles served in a savory broth, typically made with soy sauce, dashi, and mirin. Tender slices of beef are cooked with onions, adding a rich, slightly sweet flavor to the soup. Often garnished with scallions and sometimes paired with tempura or a soft-boiled egg, this dish offers a balance of protein, carbs, and umami flavors. The noodles provide energy-boosting carbohydrates, while the broth and beef deliver essential nutrients like iron and amino acids. However, its sodium content can be high due to the seasoned broth and soy sauce, so moderation is key for those watching salt intake. Beef Udon Noodles captures the essence of Japanese comfort food, offering warmth, satisfaction, and nourishment in a single bowl.
