1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef truffle oil noodles
Beef Truffle Oil Noodles is a rich and aromatic dish combining tender beef, earthy truffle oil, and velvety noodles for a luxurious dining experience. Rooted in fusion cuisine, it marries Asian-inspired noodle preparations with European delicacies like truffle oil. The dish typically includes stir-fried beef slices, garlic, scallions, soy sauce, sesame oil, and a drizzle of premium truffle oil for an umami-packed flavor. While the noodles and beef provide protein and carbohydrates to energize, truffle oil adds healthy fats and a hint of decadence. However, it may be high in sodium depending on seasonings and sauces used, so moderation is key. Perfect for indulgent meals, this dish offers both comfort and sophistication on a single plate.
