One cup of Beef trimmings is around 136 grams and contains approximately 295 calories, 2.4 grams of protein, 29 grams of fat, and 0 grams of carbohydrates.
Beef Trimmings are the flavorful remnants of premium cuts of beef, often packed with rich taste and a delightful texture. These versatile pieces can originate from various cuts, including ribeyes and sirloins, making them a popular choice in cuisines ranging from hearty American dishes to savory Asian stir-fries. While they do provide a good source of protein and essential nutrients like iron, it's important to be mindful of their fat content, as some trimmings can be higher in saturated fats. Perfect for stews, tacos, or even savory meat sauces, Beef Trimmings are a delicious way to reduce waste while savoring every bite!
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Nutrition Information
Calories |
295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29 g | 37% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
