1 serving (100 grams) contains 250 calories, 17.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef trimmings
Beef trimmings are small cuts and pieces of meat and fat left over from the processing and trimming of larger beef cuts. These versatile bits are often used in ground beef production, sausage making, or as an ingredient in stews and stocks. Originating from various beef processing methods, trimmings are popular in cuisines that emphasize minimizing food waste. Nutritionally, beef trimmings can vary in composition; they may include higher levels of fat depending on the ratio of lean to fat. While they provide a rich source of protein, iron, and essential vitamins like B12, their fat content can contribute to higher calorie levels and saturated fat intake, which should be moderated in a balanced diet. Proper preparation and portion control help make beef trimmings a valuable and flavorful addition to hearty meals around the world.
