1 serving (200 grams) contains 320 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef tortellini
Beef Tortellini is a classic Italian pasta dish renowned for its rich flavor and hearty texture. Each piece of tortellini consists of tender pasta dough stuffed with seasoned ground beef, often combined with cheese and aromatic herbs for a savory filling. Typically served in a marinara or cream-based sauce, it pairs well with fresh vegetables or a side salad. As a source of protein and carbohydrates, Beef Tortellini provides energy and supports muscle repair. However, it can be high in calories, saturated fats, and sodium, particularly if made with heavy cream sauces or processed ingredients. Opting for whole-grain pasta and lean ground beef can enhance its nutritional profile, and serving it with a lighter sauce can make it a more balanced option. This comforting dish showcases Italy's culinary expertise and is best enjoyed as part of a carefully portioned meal.
