Beef top sirloin steak
One cup of Beef top sirloin steak is around 240 grams and contains approximately 495 calories, 63 grams of protein, 26 grams of fat, and 0 grams of carbohydrates.
Beef Top Sirloin Steak is a flavorful cut of beef taken from the sirloin section, known for its tenderness and rich taste. Originating from the heart of American cuisine, it’s perfect for grilling, broiling, or pan-searing. Packed with essential nutrients, this lean cut is an excellent source of protein, iron, and B vitamins, making it a healthy choice for a balanced diet. Enjoy it as a hearty meal on its own, or slice it for salads and stir-fries, bringing your dishes to life with savory flavor. Savor the delicious versatility of Beef Top Sirloin Steak!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 495.1923 |
| Total Fat 25.7212g | 0% |
| Saturated Fat 10.0962g | 0% |
| Cholesterol 189.9038mg | 0% |
| Sodium 137.0192mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 62.7404g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 43.2692mg | 0% |
| Iron 5.0481mg | 0% |
| Potassium 901.4423mg | 0% |
Source of Calories