1 serving (250 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 330.2 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef tip chimichanga
Beef Tip Chimichanga is a flavorful dish rooted in Mexican-American cuisine, offering a crispy, golden-brown tortilla wrapped around tender beef tips seasoned with savory spices. The filling often includes sautéed onions, garlic, and peppers, providing a rich, hearty flavor. This fried dish is typically topped with melted cheese, sour cream, and guacamole, and served alongside rice and beans. While it’s undeniably indulgent, the dish provides a good source of protein from the beef and essential nutrients from the vegetables. However, the deep-frying process and added toppings like cheese and sour cream contribute to higher fat and calorie content, making portion control important. Opting for a baked version or lighter toppings can help reduce these levels while keeping the dish satisfying.
