1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef thai curry
Beef Thai Curry is a flavorful dish rooted in Thai cuisine, known for its rich and aromatic profile. This dish typically combines tender beef simmered in a vibrant coconut milk-based curry, infused with red or green curry paste, kaffir lime leaves, and lemongrass. Vegetables like bell peppers, bamboo shoots, or green beans are often included, adding color, texture, and nutrients. The creamy sauce balances spiciness with a hint of sweetness from ingredients like palm sugar and tanginess from fish sauce. Rich in protein from the beef and offering vitamins from the vegetables, it also provides healthy fats from the coconut milk. However, coconut milk can be calorie-dense, and some versions may be high in sodium due to curry paste and fish sauce, so portion control is key. Served with jasmine rice, it offers a comforting balance of bold flavors and wholesome ingredients that makes it a popular choice worldwide.
