One cup of Beef thai curry is around 240 grams and contains approximately 336 calories, 24 grams of protein, 19.2 grams of fat, and 19.2 grams of carbohydrates.
Beef Thai Curry is a rich and aromatic dish that showcases the vibrant flavors of Thai cuisine. Tender chunks of beef simmer in a luscious coconut milk base infused with fragrant herbs and spices like lemongrass, galangal, and kaffir lime leaves. This curry is typically paired with colorful vegetables, adding nutritional value and a delightful crunch. While the coconut milk offers a creamy texture, it's essential to enjoy it in moderation due to its fat content. Overall, Beef Thai Curry is a delicious, satisfying meal that brings the heart of Thailand right to your table.
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.2 mg | 22% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 19.2 g | 6% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
