Beef tenderloin with potatoes
One cup of Beef tenderloin with potatoes is around 235 grams and contains approximately 412 calories, 35 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.
Beef Tenderloin With Potatoes is a sumptuous dish that showcases perfectly seared, melt-in-your-mouth tender beef, accompanied by golden, crispy potatoes. This classic meal hails from European cuisine, often gracing elegant dinner tables. The tenderloin offers a rich source of protein, while potatoes provide essential carbohydrates and fiber. Though indulgent, this dish can be made healthier by using minimal oil for roasting and serving it with a side of fresh vegetables. Enjoy a taste of luxury with Beef Tenderloin With Potatoes, where flavor meets nourishment!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 941.1765mg | 0% |
Source of Calories