Beef tenderloin with backed potatoes
One cup of Beef tenderloin with backed potatoes is around 235 grams and contains approximately 412 calories, 29 grams of protein, 18 grams of fat, and 35 grams of carbohydrates.
Beef Tenderloin With Baked Potatoes is a sumptuous dish that marries tenderness and flavor. This classic meal features a succulent cut of beef, known for its rich, buttery texture and juicy taste, seasoned to perfection. Paired with golden, crispy baked potatoes, each bite offers a delightful contrast between savory and starchy goodness. Originating from traditional American cuisine, it's a hearty option that delivers protein and essential nutrients. While it boasts rich flavors, moderation is key due to its higher fat content. Indulge in this comforting dish, where every slice promises satisfaction!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 941.1765mg | 0% |
Source of Calories