Beef tenderloin medallion
One cup of Beef tenderloin medallion is around 236 grams and contains approximately 500 calories, 69 grams of protein, 22 grams of fat, and 0 grams of carbohydrates.
Beef Tenderloin Medallion is a premium cut of beef known for its tenderness and rich flavor. Sourced from the heart of the tenderloin, this lean cut is a staple in gourmet cuisine, often featured in upscale dishes from French and Italian kitchens. Each medallion is packed with protein and essential nutrients while remaining low in fat, making it a heart-healthy choice when prepared with minimal oils. Ideal for grilling or pan-searing, Beef Tenderloin Medallions deliver a melt-in-your-mouth experience that elevates any meal. Indulge in this culinary delight and savor the taste of luxury right at your table.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 22.2223g | 0% |
| Saturated Fat 8.3333g | 0% |
| Cholesterol 194.4443mg | 0% |
| Sodium 166.6666mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 69.4445g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 27.7778mg | 0% |
| Iron 6.9445mg | 0% |
| Potassium 916.6667mg | 0% |
Source of Calories