1 serving (28 grams) contains 80 calories, 9.0 grams of protein, 2.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 2542.4 mg | 110% | |
| Total Carbohydrates | 50.8 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 42.4 g | ||
| protein | 76.3 g | 152% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1271.2 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef tender bites teriyaki
Beef Tender Bites Teriyaki offers a flavorful take on the classic Japanese-inspired teriyaki cuisine, featuring tender beef cuts bathed in a savory-sweet sauce made with soy, ginger, and garlic. Packed with protein, these bites provide a satisfying mealtime or snack option that supports muscle repair and growth. While its protein content is a highlight, the dish also contains a moderate amount of sodium and sugars due to the teriyaki glaze—factors to consider for those monitoring their intake. Complement these bites with fresh vegetables or whole grains to balance the meal and enhance nutritional value. Ideal for quick preparation, Beef Tender Bites Teriyaki delivers bold taste and convenience while reflecting a fusion of tradition and modern flare.
