1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125 mg | 41% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 37.5 g | 13% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 2.5 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 5 mg | 27% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef tempura
Beef Tempura is a crispy and flavorful dish that originates from Japanese cuisine. Traditionally made by coating thin slices of beef in a light, airy batter of flour, egg, and cold water, the beef is deep-fried until golden brown. This cooking method lends the dish its signature crunch while preserving the tenderness of the meat within. While it offers a delicious balance of textures, Beef Tempura is relatively high in calories and fat due to the frying process. It provides protein from the beef but is best enjoyed in moderation as part of a balanced diet. Pairing it with fresh vegetables or a lighter dipping sauce can help offset its indulgent nature. Popular in Japanese restaurants and home-cooked meals alike, it showcases the fusion of delicate flavors and satisfying richness for which tempura dishes are renowned.
