One cup of Beef sushi with mayonnaise is around 238.1 grams and contains approximately 595.2 calories, 23.8 grams of protein, 35.7 grams of fat, and 47.6 grams of carbohydrates.
Beef Sushi With Mayonnaise is a delightful fusion dish that combines tender, marinated beef with the classic elements of sushi. This innovative recipe features savory, thinly sliced beef, perfectly rolled with sticky rice and crisp vegetables, all brought together with a drizzle of creamy mayonnaise. Originating from Japanese cuisine, it adds a unique twist to traditional sushi offerings. While the beef provides protein and essential nutrients, the mayonnaise adds richness and flavor, though it does contribute some fats, so enjoy it in moderation. Dive into this delicious blend of textures and tastes that will elevate your sushi experience!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71 mg | 23% | |
| Sodium | 1190 mg | 51% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
