One cup of Beef sukiyaki slices is around 238.1 grams and contains approximately 595.2 calories, 42.9 grams of protein, 47.6 grams of fat, and 0 grams of carbohydrates.
Beef Sukiyaki Slices are tender, thinly sliced pieces of beef, traditionally used in the beloved Japanese dish, Sukiyaki. This delightful meal combines fresh vegetables, tofu, and noodles, all simmered in a savory blend of soy sauce, mirin, and sugar, creating a rich, flavorful broth. Not only are these slices delicious and quick to cook, but they also offer high-quality protein, essential vitamins, and healthy fats when paired with vibrant veggies. Enjoy the warmth and comfort of authentic Japanese cuisine, perfect for gatherings or cozy nights in!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 119 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
