1 serving (85 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 138.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 13.9 mcg | 69% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 750.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef sukiyaki slices
Beef Sukiyaki Slices are thinly sliced cuts of beef, typically sourced from tender and flavorful portions such as ribeye or sirloin, commonly used in Japanese cuisine. These slices are a key ingredient in traditional Sukiyaki, a hot pot dish often cooked with soy sauce, mirin, sugar, and a medley of vegetables. The thinness of the slices allows them to cook quickly and absorb the rich broth flavors. Nutritionally, they are a good source of high-quality protein, essential for muscle maintenance and repair. Beef Sukiyaki Slices also provide vitamins like B12 and minerals such as iron and zinc. However, they may be moderate to high in fat, depending on the cut, and should be consumed in balanced portions. Pairing them with plenty of vegetables and lean broth enhances the dish's overall nutritional profile while keeping indulgence in check.
