Beef sudjuk

Beef sudjuk

Meat

Item Rating: 38/100

1 serving (50 grams) contains 200 calories, 13.0 grams of protein, 16.0 grams of fat, and 1.0 grams of carbohydrates.

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952.4
calories
61.9
protein
4.8
carbohydrates
76.2
fat

Nutrition Information

1 cup (238.1g)
Calories
952.4
% Daily Value*
Total Fat 76.2 g 97%
Saturated Fat 28.6 g 143%
Polyunsaturated Fat 0 g
Cholesterol 190.5 mg 63%
Sodium 3809.5 mg 165%
Total Carbohydrates 4.8 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 61.9 g 123%
Vitamin D 0 mcg 0%
Calcium 47.6 mg 3%
Iron 7.1 mg 39%
Potassium 714.3 mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat
🥩 High protein
🍞 Low carbs

Source of Calories

2.0%
26.0%
72.0%
Fat: 685 cal (72.0%)
Protein: 247 cal (26.0%)
Carbs: 19 cal (2.0%)

About Beef sudjuk

Beef sudjuk is a dry, fermented sausage popular in Balkan, Middle Eastern, and Central Asian cuisines. Traditionally made with ground beef and a blend of spices including garlic, paprika, cumin, and black pepper, it is cured and air-dried to develop its rich, savory flavor. High in protein, beef sudjuk provides essential nutrients like iron and B vitamins. However, it is also calorie-dense and contains significant amounts of saturated fats and sodium due to the curing process, making moderation important. Typically enjoyed as part of breakfast, appetizers, or incorporated into various dishes, sudjuk offers a bold and spiced flavor, reflecting its cultural heritage.