1 serving (50 grams) contains 200 calories, 13.0 grams of protein, 16.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
952.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 76.2 g | 97% | |
Saturated Fat | 28.6 g | 143% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 190.5 mg | 63% | |
Sodium | 3809.5 mg | 165% | |
Total Carbohydrates | 4.8 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 61.9 g | 123% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 7.1 mg | 39% | |
Potassium | 714.3 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef sudjuk is a dry, fermented sausage popular in Balkan, Middle Eastern, and Central Asian cuisines. Traditionally made with ground beef and a blend of spices including garlic, paprika, cumin, and black pepper, it is cured and air-dried to develop its rich, savory flavor. High in protein, beef sudjuk provides essential nutrients like iron and B vitamins. However, it is also calorie-dense and contains significant amounts of saturated fats and sodium due to the curing process, making moderation important. Typically enjoyed as part of breakfast, appetizers, or incorporated into various dishes, sudjuk offers a bold and spiced flavor, reflecting its cultural heritage.