1 serving (85 grams) contains 210 calories, 20.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 750.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef strip
Beef Strip, often derived from the strip loin cut, is a lean and flavorful cut of beef that’s popular in Western cuisine, particularly in American steak dishes. Known for its tender texture and robust taste, it’s a versatile choice often grilled, roasted, or pan-seared. Packed with high-quality protein, iron, and essential vitamins like B12, Beef Strip supports muscle growth and energy production. However, it can be high in saturated fat, depending on preparation methods and trimming. Opting for leaner cuts and moderating portion size can make it a smarter choice for heart health. Ideal for pairing with nutrient-rich vegetables, its bold flavor integrates well into balanced recipes. While rooted in classic steakhouse fare, the Beef Strip’s adaptability has made it a key ingredient in global cuisines, from hearty American meals to fusion dishes worldwide.
