1 serving (100 grams) contains 200 calories, 12.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef street taco
Beef Street Tacos are a flavorful nod to Mexican cuisine, celebrated for their bold taste and convenient, handheld size. Each taco features seasoned, savory beef, often marinated with spices like chili powder, cumin, and garlic, for a rich and robust flavor. Typically served on a soft corn tortilla, they’re topped with fresh cilantro, diced onions, and a splash of lime juice, delivering a balance of zest and freshness. While packed with protein from the beef and essential vitamins from the toppings, their nutritional profile can vary depending on preparation methods. Grilled beef and minimal oil make for a leaner option, while fried or heavily sauced versions may increase fat and calorie content. Corn tortillas are naturally gluten-free, offering a wholesome alternative to flour tortillas. Perfectly portioned for snacking or meals, Beef Street Tacos blend tradition and versatility, though moderation is key for maintaining balanced nutrition.
