1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 560.0 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef straccetti
Beef Straccetti is a traditional Italian dish, particularly popular in Roman cuisine, crafted from thinly sliced or shredded beef strips sautéed quickly for a tender texture. Often paired with fresh arugula, cherry tomatoes, or shaved Parmesan, this dish combines savory richness with refreshing greens. Olive oil, garlic, and lemon juice are commonly used to season the meat, adding depth and Mediterranean flair. Packed with protein and essential nutrients like iron, zinc, and B vitamins, Beef Straccetti is a wholesome choice for muscle growth and energy support. However, its calorie content can increase depending on the fat content of the beef or added cheese. For a healthier version, lean cuts of meat and moderate oil use are recommended. Typically served as a light main course, Beef Straccetti elegantly balances flavor, tradition, and nutritional value.
