Beef stir-fry with green peppers and onions
One cup of Beef stir-fry with green peppers and onions is around 235 grams and contains approximately 294 calories, 24 grams of protein, 14 grams of fat, and 18 grams of carbohydrates.
Beef Stir-Fry With Green Peppers And Onions is a vibrant dish bursting with flavor and color. This classic stir-fry, rooted in Asian cuisine, features tender strips of beef sautéed alongside crunchy green bell peppers and sweet onions. Packed with protein and fiber, it's a heart-healthy option that can easily fit into a balanced diet. Quick to make, it’s perfect for busy weeknights, offering a delicious way to enjoy fresh vegetables while delivering a satisfying combination of textures and tastes. Enjoy it over rice or noodles for a wholesome meal that delights the senses!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 14.1176g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 529.4118mg | 0% |
Source of Calories