Beef stir-fry with green onions
One cup of Beef stir-fry with green onions is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Beef Stir-Fry With Green Onions is a vibrant and flavorful dish that celebrates the best of Asian cuisine. This delicious stir-fry features tender strips of beef sautéed with crisp green onions, colorful bell peppers, and crunchy snap peas, all tossed in a savory soy sauce and ginger glaze. It's quick to prepare, making it perfect for busy weeknights. Packed with protein and fiber, the rich flavors and fresh vegetables make it a nutritious choice. Just be mindful of the sodium in the sauce, and you’ll have a hearty meal that’s both satisfying and wholesome!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories