Beef stir-fry with bell peppers

Item Rating: 72/100

One cup of Beef stir-fry with bell peppers is around 235 grams and contains approximately 294 calories, 24 grams of protein, 14 grams of fat, and 18 grams of carbohydrates.

Beef Stir-Fry With Bell Peppers is a vibrant and flavorful dish that combines tender strips of beef with an array of colorful bell peppers. Originating from Asian cuisine, this quick-cooking meal is not only delicious but also packed with nutrients. The lean beef provides a great source of protein, while the bell peppers add a boost of vitamins A and C. Tossed in a savory sauce of soy sauce, garlic, and ginger, this stir-fry is both satisfying and wholesome. Ideal for a busy weeknight, Beef Stir-Fry With Bell Peppers brings a burst of flavor and nutrition to your table. Enjoy a taste of Asia in just minutes!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	294.1176

Total Fat 14.1176g	0%
Saturated Fat 4.7059g	0%
Polyunsaturated Fat g
Cholesterol 58.8235mg	0%
Sodium 588.2353mg	0%
Total Carbohydrate 17.6471g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 5.8824g
Protein 23.5294g	0%

Vitamin D 0IU	0%
Calcium 47.0588mg	0%
Iron 3.5294mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 32.3%

Carbs: 24.2%