One cup of Beef steak with spaghetti is around 240 grams and contains approximately 480 calories, 32.0 grams of protein, 20.0 grams of fat, and 36 grams of carbohydrates.
Beef Steak With Spaghetti is a hearty dish that beautifully pairs tender, juicy cuts of beef steak with al dente spaghetti, all wrapped in a savory sauce. This Italian-inspired meal combines rich flavors and satisfying textures, often enhanced with garlic, herbs, and fresh vegetables. While the steak provides essential protein and iron, the spaghetti offers a source of carbohydrates for energy. Opting for whole grain pasta can boost fiber content, making this dish a balanced choice. Indulge in a culinary experience that warms the heart and satisfies the palate, perfect for any occasion.
Log this food in SnapCalorie
Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 36 g | 13% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
