Beef steak with spaghetti
One cup of Beef steak with spaghetti is around 240 grams and contains approximately 480 calories, 32 grams of protein, 20 grams of fat, and 36 grams of carbohydrates.
Beef Steak With Spaghetti is a hearty dish that beautifully pairs tender, juicy cuts of beef steak with al dente spaghetti, all wrapped in a savory sauce. This Italian-inspired meal combines rich flavors and satisfying textures, often enhanced with garlic, herbs, and fresh vegetables. While the steak provides essential protein and iron, the spaghetti offers a source of carbohydrates for energy. Opting for whole grain pasta can boost fiber content, making this dish a balanced choice. Indulge in a culinary experience that warms the heart and satisfies the palate, perfect for any occasion.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 19.9999g | 0% |
| Saturated Fat 7.9999g | 0% |
| Cholesterol 79.9999mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 36g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 4.0001g | |
| Protein 31.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 3.1999mg | 0% |
| Potassium 480mg | 0% |
Source of Calories