One cup of Beef steak with pickled onions is around 235.3 grams and contains approximately 588.2 calories, 47.1 grams of protein, 41.2 grams of fat, and 0 grams of carbohydrates.
Beef Steak With Pickled Onions is a delicious dish that features tender, juicy steak complemented by tangy, vibrant pickled onions. Originating from various culinary traditions, this recipe beautifully marries bold flavors with a touch of acidity. Rich in protein and essential nutrients, the beef provides a hearty foundation, while the pickled onions add a refreshing crunch and probiotic benefits. Perfect for a satisfying meal, this dish not only delights the palate but also supports a balanced diet with its array of flavors and textures. Enjoy a culinary experience that’s both nourishing and indulgent!
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
