Beef steak with pickled onions
One cup of Beef steak with pickled onions is around 235 grams and contains approximately 588 calories, 47 grams of protein, 41 grams of fat, and 0 grams of carbohydrates.
Beef Steak With Pickled Onions is a delicious dish that features tender, juicy steak complemented by tangy, vibrant pickled onions. Originating from various culinary traditions, this recipe beautifully marries bold flavors with a touch of acidity. Rich in protein and essential nutrients, the beef provides a hearty foundation, while the pickled onions add a refreshing crunch and probiotic benefits. Perfect for a satisfying meal, this dish not only delights the palate but also supports a balanced diet with its array of flavors and textures. Enjoy a culinary experience that’s both nourishing and indulgent!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 588.2353 |
| Total Fat 41.1765g | 0% |
| Saturated Fat 17.6471g | 0% |
| Cholesterol 141.1765mg | 0% |
| Sodium 88.2353mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 47.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 4.1176mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories