One cup of Beef steak with peppercorn sauce is around 235.8 grams and contains approximately 566.0 calories, 47.2 grams of protein, 37.7 grams of fat, and 9.4 grams of carbohydrates.
Beef Steak With Peppercorn Sauce is a savory delight that features tender, juicy cuts of beef seared to perfection, smothered in a rich, creamy peppercorn sauce. Originating from classic French cuisine, this dish combines the robust flavors of cracked black peppercorns with a luscious blend of cream and brandy, creating a mouthwatering experience. While the beef provides protein and essential nutrients, the sauce adds a touch of indulgence. Enjoyed in moderation, this hearty meal can be part of a balanced diet, bringing a taste of gourmet dining right to your table.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 47.2 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 660.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
