Beef steak with peppercorn sauce
One cup of Beef steak with peppercorn sauce is around 236 grams and contains approximately 566 calories, 47 grams of protein, 38 grams of fat, and 9.4 grams of carbohydrates.
Beef Steak With Peppercorn Sauce is a savory delight that features tender, juicy cuts of beef seared to perfection, smothered in a rich, creamy peppercorn sauce. Originating from classic French cuisine, this dish combines the robust flavors of cracked black peppercorns with a luscious blend of cream and brandy, creating a mouthwatering experience. While the beef provides protein and essential nutrients, the sauce adds a touch of indulgence. Enjoyed in moderation, this hearty meal can be part of a balanced diet, bringing a taste of gourmet dining right to your table.
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 566.0377 |
| Total Fat 37.7358g | 0% |
| Saturated Fat 14.1509g | 0% |
| Cholesterol 141.5094mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 9.434g | 0% |
| Dietary Fiber 0.9434g | 0% |
| Total Sugars 1.8868g | |
| Protein 47.1698g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 28.3019mg | 0% |
| Iron 4.717mg | 0% |
| Potassium 660.3774mg | 0% |
Source of Calories