Beef spring roll
One cup of Beef spring roll is around 238 grams and contains approximately 476 calories, 24 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.
Beef Spring Roll is a delightful dish originating from Southeast Asian cuisine, featuring tender strips of seasoned beef wrapped in thin rice paper. These rolls are often packed with fresh vegetables like crisp lettuce, vibrant carrots, and aromatic herbs, providing a burst of flavor and color in each bite. Typically served with a zesty dipping sauce, Beef Spring Rolls combine savory and refreshing elements harmoniously. While they’re a tasty treat, it's important to enjoy them in moderation, as the frying process can add extra calories. Indulge in this delicious option that brings a perfect balance of protein and veggies to your meal!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 4.7619g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.4286mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories