Beef soup with vegetables
One cup of Beef soup with vegetables is around 238 grams and contains approximately 146 calories, 9.7 grams of protein, 4.9 grams of fat, and 15 grams of carbohydrates.
Beef Soup With Vegetables is a hearty and nourishing dish that combines tender chunks of beef with a medley of vibrant vegetables like carrots, potatoes, and celery. Originating from classic comfort food recipes, this soup reflects a blend of culinary traditions, offering a warm embrace on chilly days. Packed with protein and essential nutrients, the beef provides energy, while the vegetables add fiber and vitamins, making it a wholesome choice. Perfect for families or meal prep, Beef Soup With Vegetables will satisfy your hunger and warm your soul, making it a delightful staple in any home.
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Nutrition Facts
| Serving size | (237.8641g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 145.6311 |
| Total Fat 4.8543g | 0% |
| Saturated Fat 1.9417g | 0% |
| Cholesterol 29.1262mg | 0% |
| Sodium 776.699mg | 0% |
| Total Carbohydrate 14.563g | 0% |
| Dietary Fiber 1.9417g | 0% |
| Total Sugars 3.8836g | |
| Protein 9.7087g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.8349mg | 0% |
| Iron 1.9417mg | 0% |
| Potassium 388.3495mg | 0% |
Source of Calories