1 serving (15 grams) contains 15 calories, 2.0 grams of protein, 0.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
238.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.9 g | 10% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 14285.7 mg | 621% | |
Total Carbohydrates | 15.9 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 31.7 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 158.7 mg | 12% | |
Iron | 1.6 mg | 8% | |
Potassium | 793.7 mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef soup base is a concentrated seasoning used to enhance the flavor of soups, stews, gravies, and other dishes. Typically originating from Western cuisine, it is made from cooked beef extracts, salt, and often additional ingredients like onion powder, garlic powder, and spices. Some varieties may include added MSG or artificial flavors. Rich in savory umami, beef soup base is prized for its ability to deepen the taste profile of dishes without requiring fresh beef stock. While convenient and flavorful, it can be high in sodium, so moderation is advised for those monitoring salt intake. Certain brands or recipes may also include low-fat options, providing a lighter alternative to traditional meat broths. Opting for organic or preservative-free versions may enhance its health benefits. Perfect for busy cooks, beef soup base delivers robust taste with minimal effort, making it a pantry staple in both home kitchens and professional cooking.