1 serving (85 grams) contains 250 calories, 9.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 2000.0 mg | 86% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 25.0 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef smoked sausage
Beef smoked sausage is a flavorful, fully cooked sausage made primarily from beef and seasoned with a blend of spices like garlic, paprika, and black pepper. It is often smoked to enhance its rich, savory taste and is enjoyed in a variety of cuisines, from American barbecue to European comfort dishes such as casseroles or stews. High in protein, it provides a hearty and satisfying option for meals, but it's important to note that it may also contain added sodium and fats, depending on the recipe. Many options include natural casings and minimal additives, but always check the label for details. While it can be a delicious source of protein, moderation is key, especially when managing sodium intake as part of a balanced diet. Pair it with whole grains and vegetables for a nutritious and flavorful meal.
