1 serving (75 grams) contains 230 calories, 9.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
730.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.5 g | 81% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 2158.7 mg | 93% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef smoke sausage
Beef Smoke Sausage is a flavorful and savory meat product made primarily from ground beef, combined with seasonings such as garlic, black pepper, and smoked paprika. Encased in natural or synthetic casings, it is carefully smoked to achieve its distinctive robust and smoky taste. Originating from various regional cuisines that celebrate smoked meats, such as German and Eastern European traditions, this sausage is popular for grilling, pan-searing, or adding to hearty dishes like stews and casseroles. Beef Smoke Sausage is a source of protein and iron but should be enjoyed in moderation due to its high sodium and saturated fat content. Some versions may also contain preservatives and additives. Opting for products with cleaner labels or making it fresh at home can enhance its nutritional profile while preserving the authentic depth of flavor.
