1 serving (85 grams) contains 220 calories, 13.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
611.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 972.2 mg | 42% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 36.1 g | 72% | |
| Vitamin D | 27.8 mcg | 139% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef slider with cheese
The Beef Slider with Cheese is a miniature version of the classic American cheeseburger, offering a convenient and flavorful bite that’s perfect for any occasion. Made with a juicy beef patty seasoned to perfection, it’s topped with melted cheese, usually cheddar or American, and nestled between soft, toasted slider buns. Often garnished with lettuce, tomato, onions, and pickles, this handheld favorite originates from the fast food and diner culture of the United States. While its small size helps with portion control, the beef and cheese contribute protein and calcium, making it a source of essential nutrients. However, due to its potential fat content, sodium levels, and use of processed cheese, moderation is key. Opting for grass-fed beef or whole-grain buns can enhance its nutritional value. Perfect for appetizers or casual meals, this slider is a tasty indulgence with room for customization and healthier choices.
