1 serving (85 grams) contains 200 calories, 12.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef slider
Beef sliders are miniature beef burgers, often served as appetizers or snacks, originating from American cuisine. Typically made with seasoned ground beef patties, they are cooked on a griddle or grill and placed on small slider buns. They can be topped with cheese, lettuce, tomato, pickles, onions, and condiments like ketchup, mustard, or mayonnaise. While rich in protein and iron from beef, sliders can be high in saturated fat and sodium, especially when paired with processed cheese or sugary sauces. Choosing lean ground beef, whole-grain buns, and fresh toppings can make them a healthier option. Perfect for gatherings, beef sliders offer a flavorful and customizable bite-sized treat, but portion control is key to keeping them balanced within a meal.
