1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef slices with sauce
Beef Slices with Sauce is a savory dish commonly associated with Western and Asian cuisines, featuring thinly sliced beef cooked to tenderness and paired with a flavorful sauce. The sauce can vary widely, ranging from rich, creamy gravies to tangy soy-based blends, often enhanced with herbs, spices, or vegetables. This dish is typically high in protein, making it a satisfying option for muscle repair and energy. However, its nutritional profile depends largely on the type of sauce and preparation method. Creamy or sweet sauces may add significant amounts of fat and sugar, while lean beef paired with sparing use of low-sodium, nutrient-rich sauces offers a healthier alternative. Vegetables, commonly incorporated or served alongside, can boost fiber and vitamins, contributing to a balanced meal. Perfect for both casual meals and gourmet presentations, Beef Slices with Sauce embodies versatility and the timeless appeal of well-seasoned meat.
