Nutrition Facts for Beef slices with gravy
Image of Beef slices with gravy

Beef slices with gravy

Item Rating: 65/100

One cup of Beef slices with gravy is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.

Beef Slices With Gravy is a hearty dish featuring tender, slow-cooked beef slices simmered in a rich, flavorful gravy. Originating from classic comfort food traditions, this dish delights with its savory aroma and robust taste. Made with lean cuts of beef, it's a great source of protein and iron, promoting muscle growth and energy. Paired with wholesome vegetables, it offers essential nutrients, though be mindful of the sodium content in the gravy. Perfect for family dinners, Beef Slices With Gravy brings warmth and satisfaction to every bite.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 17.6471g 0%
Saturated Fat 7.0588g 0%
Polyunsaturated Fat g
Cholesterol 82.3529mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 0g 0%
Total Sugars 2.3529g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 2.9412mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 31.4%
Carbs: 15.7%