One cup of Beef slices with gravy is around 235.3 grams and contains approximately 294.0 calories, 23.5 grams of protein, 17.6 grams of fat, and 11.8 grams of carbohydrates.
Beef Slices With Gravy is a hearty dish featuring tender, slow-cooked beef slices simmered in a rich, flavorful gravy. Originating from classic comfort food traditions, this dish delights with its savory aroma and robust taste. Made with lean cuts of beef, it's a great source of protein and iron, promoting muscle growth and energy. Paired with wholesome vegetables, it offers essential nutrients, though be mindful of the sodium content in the gravy. Perfect for family dinners, Beef Slices With Gravy brings warmth and satisfaction to every bite.
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Nutrition Information
Calories |
294.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.0 mg | 27% | |
| Sodium | 941 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.3 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24.0 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 353.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
