1 serving (250 grams) contains 550 calories, 30.0 grams of protein, 25.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 424.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef shwarma wrap
Beef Shawarma Wrap is a flavorful dish rooted in Middle Eastern cuisine, crafted from thinly sliced, marinated beef cooked on a rotating spit. The wrap typically features the beef nestled inside soft, warm pita bread, accompanied by fresh vegetables like lettuce, tomatoes, and onions, plus creamy spreads such as hummus or tahini. Often garnished with pickles and parsley, its tangy and savory flavors are balanced by subtle spices like cumin, turmeric, and garlic. Nutritionally, the wrap offers high protein content from the beef and fiber from the vegetables, but it can be high in sodium due to marinades and toppings. Opting for whole-grain pita or lighter sauces can improve its health profile. Perfect for a satisfying meal, it combines traditional flavors with convenient, handheld enjoyment.
