1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef shuarma
Beef Shawarma is a Middle Eastern dish featuring thinly sliced, marinated beef that's slow-roasted on a vertical spit. The marinade typically includes a blend of spices such as cumin, paprika, turmeric, garlic, and cinnamon, along with lemon juice and olive oil, creating a rich, savory flavor. Often served wrapped in flatbread or pita and topped with veggies like tomatoes, cucumbers, lettuce, and onions, it's complemented by sauces like tahini or garlic yogurt. Beef Shawarma provides a good source of protein and iron from the beef, as well as fiber and vitamins from the fresh vegetables. However, it can be high in sodium due to its seasoning mix and sometimes calorie-dense, depending on portion size and added condiments. When enjoyed in moderation with balanced sides, it can be a satisfying and nutritious part of your meal.
