One cup of Beef shortrib is around 235.4 grams and contains approximately 566.7 calories, 62.5 grams of protein, 32.7 grams of fat, and 0 grams of carbohydrates.
Beef Shortrib are succulent cuts of meat known for their rich flavor and tender texture. Originating from the heart of traditional American and Korean cuisine, these mouthwatering ribs are cut from the lower rib area, ensuring a generous marbling that melts in your mouth. Packed with iron and protein, they provide essential nutrients, though their higher fat content means they’re best enjoyed in moderation. Braised, grilled, or slow-cooked, Beef Shortrib transforms any meal into a hearty feast, bringing warmth and comfort to your table.
Log this food in SnapCalorie
Nutrition Information
Calories |
566.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 41% | |
| Saturated Fat | 9.2 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 62.5 g | 125% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
