Nutrition Facts for Beef short rib slices
Image of Beef short rib slices

Beef short rib slices

Item Rating: 56/100

One cup of Beef short rib slices is around 238 grams and contains approximately 762 calories, 38 grams of protein, 67 grams of fat, and 0 grams of carbohydrates.

Beef Short Rib Slices are a succulent cut of meat known for their rich flavor and tender texture. Originating from classic dishes in Korean and American barbecue cuisines, these slices are perfect for slow braising or grilling, delivering mouthwatering results. Packed with protein, they provide essential nutrients like iron and zinc, supporting a healthy diet. While they do contain higher fat content, choosing leaner cuts or enjoying them in moderation can make them a delightful and flavorful addition to your culinary repertoire. Experience the savory goodness of Beef Short Rib Slices today!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 761.9048
Total Fat 66.6667g 0%
Saturated Fat 28.5714g 0%
Polyunsaturated Fat g
Cholesterol 190.4762mg 0%
Sodium 178.5714mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 38.0952g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 4.2857mg 0%
Potassium 523.8095mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.7%
Protein: 20.3%
Carbs: 0.0%