One cup of Beef short rib slices is around 238.1 grams and contains approximately 761.9 calories, 38.1 grams of protein, 66.7 grams of fat, and 0 grams of carbohydrates.
Beef Short Rib Slices are a succulent cut of meat known for their rich flavor and tender texture. Originating from classic dishes in Korean and American barbecue cuisines, these slices are perfect for slow braising or grilling, delivering mouthwatering results. Packed with protein, they provide essential nutrients like iron and zinc, supporting a healthy diet. While they do contain higher fat content, choosing leaner cuts or enjoying them in moderation can make them a delightful and flavorful addition to your culinary repertoire. Experience the savory goodness of Beef Short Rib Slices today!
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Nutrition Information
Calories |
761.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.1 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 523.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
