One cup of Beef short rib noodle soup is around 236.7 grams and contains approximately 355.0 calories, 20.7 grams of protein, 17.8 grams of fat, and 29.6 grams of carbohydrates.
Beef Short Rib Noodle Soup is a hearty and flavorful dish that beautifully blends tender, slow-cooked short ribs with savory broth and fresh noodles. Originating from East Asian cuisine, this comforting soup features aromatic spices, garlic, and ginger that elevate its taste. Packed with protein and iron from the rich beef, it’s not only satisfying but also nourishing. The addition of vibrant vegetables lends essential vitamins and minerals, making it a balanced meal. Indulge in a bowl of this delightful soup, perfect for warming the soul on any chilly day.
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Nutrition Information
Calories |
355.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 53 mg | 17% | |
| Sodium | 888.0 mg | 38% | |
| Total Carbohydrates | 29.6 g | 10% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 3.0 g | ||
| protein | 20.7 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.0 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 414.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
