Beef short plate
One cup of Beef short plate is around 238 grams and contains approximately 695 calories, 41 grams of protein, 57 grams of fat, and 0 grams of carbohydrates.
Beef Short Plate is a flavorful cut of meat located near the belly of the cow, known for its rich marbling and tenderness. This versatile cut is popular in various cuisines, especially in barbecue and Mexican dishes like fajitas. Its succulent texture makes it ideal for grilling or slow cooking, enhancing its delectable taste. While it’s higher in fat than some leaner cuts, it provides essential protein and iron. Enjoying Beef Short Plate in moderation can be a delicious and satisfying part of a balanced diet. Whether you're sizzling it on the grill or stirring it into a hearty stew, this cut promises to elevate your culinary experience!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 695.2381 |
| Total Fat 57.381g | 0% |
| Saturated Fat 22.8571g | 0% |
| Cholesterol 171.4286mg | 0% |
| Sodium 171.4286mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 40.9524g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 26.1905mg | 0% |
| Iron 4.0476mg | 0% |
| Potassium 485.7143mg | 0% |
Source of Calories