1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef shawrma
Beef Shawarma is a flavorful Middle Eastern dish made with thinly sliced marinated beef seasoned with a blend of warm spices like cumin, paprika, and garlic. Traditionally, the meat is cooked on a vertical rotisserie for tender, juicy results. Often served in flatbread, such as pita, it’s paired with toppings like cucumbers, tomatoes, onions, and tahini or yogurt-based sauces, making each bite rich and vibrant. Beef Shawarma is protein-rich, offering important nutrients like iron and zinc, essential for energy and immune function. However, it can also be high in sodium and saturated fat, depending on preparation and toppings. Opting for lean cuts of beef and pairing it with plenty of fresh vegetables can make this dish balanced and nutritious. Its bold flavors and versatility have made it a beloved choice in Mediterranean cuisine.
